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My Amish buddy brought these to a recent potluck, and everyone went crazy over them!

CRISPY COMFORT: AMISH ONION FRITTERS RECIPE

In the heart of Amish country, amidst rolling hills and quaint farmsteads, lies a culinary treasure cherished for its simplicity and savory goodness—Amish Onion Fritters. These golden-brown delights capture the essence of comfort food with their crispy exterior and tender, flavorful interior. Whether served as a crowd-pleasing appetizer or a satisfying snack, Amish Onion Fritters evoke warmth and nostalgia with every bite. In this article, we’ll uncover the secrets of this beloved recipe and guide you through the step-by-step process to create these irresistible fritters in your own kitchen.

INGREDIENTS:

  • 2 large onions, thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup milk
  • 1 large egg, beaten
  • Vegetable oil for frying
  • Optional: Dipping sauce of your choice (such as ranch dressing or honey mustard).

INSTRUCTIONS:

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